McKenna’s

 

A true local diner!! A Gem!!

“McKenna’s Cafe serves breakfast and lunch throughout the day. Enjoy an extensive menu including an assortment of fresh omelets, egg creations, healthy selections, salads, sandwiches, soups, pastries, coffees, teas and so much more! Breakfast is served all day long. There is something for everyone at McKenna’s Cafe and we look forward to serving you. McKenna’s Cafe quickly became a popular place for locals and their friends to gather and eat delicious hearty home-style cooked meals.”

“Y’all come back now!”

http://mckennascafe.com

John F. Kennedy Museum

 

This ongoing exhibit invites the public to relive one of history’s most exciting and energetic presidential campaigns by accompanying Senator John F. Kennedy as he criss-crosses the country bringing his message of a “New Frontier” directly to the voters during the 1960 run for the presidency.
The Museum recreates the sights and sounds of the 1960 Democratic National Convention and the main streets of America traveled by candidates Kennedy and Nixon as they delivered hundreds of speeches in front of thousands of people of every age. Listen as Senator John F. Kennedy accepts his party’s nomination at the 1960 Democratic National Convention. Walk down Main Street USA taking in footage of Kennedy and Nixon stump speeches, campaign songs, and television coverage. Feel the energy of the Kennedy campaign as Frank Sinatra sings “High Hopes” and “All the Way!” Step back into a reproduction of the Chicago television studio where the first debate took place and see the actual audio control and television camera used by CBS affiliate WBBM-TV in 1960. Stay up late with Walter Cronkite, David Brinkley, and Chet Huntley as they report election-night returns and reveal how close a race it really was.

http://www.jfklibrary.org/

Ashmont Grill

“Since 2005, Ashmont Grill has brought a cup-full of culinary cheer to Dorchester’s Peabody Square with its wallet-friendly menu of modern tavern cuisine. Famous for Trainwreck French Fries and Grass Fed Burgers – guests can also be found enjoying Applewood Smoked Baby Back Ribs or Savory House Meatloaf, to lighter fare like Pan Seared Miso Salmon, Homemade Pita & Hummus or family style Farm Vegetables.”

“Smiling staff, creative cocktails and homey desserts baked daily, like our Sticky Toffee Pudding (featured on Food Network), make this a must-try destination in the city.”

“The Grill’s welcoming atmosphere of light, local art and conviviality has garnered legions of fans from the neighborhood and beyond. Chef-Owner Chris Douglass lives nearby and has obviously identified and successfully filled a need. We serve dinner nightly, brunch on Saturday & Sunday and lunch on Friday.”

“The Grill’s customers are as diverse as its menu; and there is no better place to absorb the culture of Dorchester than at its curved, cozy bar or on its intimate landscaped urban patio.”

 

http://ashmontgrill.com

The Banshee

An other local gem!

“OMG! Came here for dinner… DELISH! Friend and I ordered the special that they had advertised on their board… $10 for house salad, pork chops, mashed potato fritter balls, broccoli, and chocolate mouse cake! Seriously, so much food and for only $10 that is a steal! In addition to the yummy eats, there was a whole group of people playing irish style music live just a few booths away. I don’t know if The Banshee asks them to come in and play, or if it’s just a little pick up group… but I’ll tell you one thing – they were damn good and really gave The Banshee an ambiance that a lot of Irish pubs in Boston are lacking.”

http://bansheeboston.com/about/press/

Dbar

 

 

“dbar is Dorchester’s premiere destination for fine dining, delicious cocktails and exciting nightlife.”

“Open 7 days a week, dbar is a full service restaurant that seamlessly transforms into a nightclub and lounge as the night goes on.
Formerly an old school Irish pub filled with mahogany charm, dbar has been renovated into a hip chic hot spot. With warm glowing candles & long leather banquettes, dbar offers a casual and comfortable atmosphere that attracts clientele from Dorchester and surrounding areas.
The unique and classy menu inspired by Executive Chef Christopher Coombs changes with the seasons and features the finest and freshest available ingredients throughout the New England area. Most of the menu takes a French twist, but also contains an assortment of comfort foods (such as our famous Veal & Pancetta Bolognaise) and old favorites (like our simple yet delicious Giannone Chicken Under a Brick.)
Looking for the perfect cocktail? From espresso martinis to a fine glass of Bordeaux, dbar caters to all tastes. The eclectic martini list will excite and gratify while our selection of over 200 bottles of wine will far exceed your expectations.
Come… surrender to your innermost desires at dbar.”

http://dbarboston.com/

Harp and Bard

Harp & Bard

“H&B is a typical local pub in the heart of Dorchester. Offering an amazing menu, trivia night and Dj’s. Live sports events with sounds.”

For VIPs Meeno will buy you a pint of Bud Light for one or a pitcher for 2 or more!!

 

224

“At 224 we pride ourselves on offering you a professional, individualized and sincere dining experience,
featuring contemporary American cuisine and friendly service.”

“Our food is fresh and flavorful, always prepared from only the
highest quality ingredients, reflecting our chef’s spirit and your special
requests.”

“Come in and join us – we are here 7 nights a week.”

http://www.224bostonstreet.com/

 

 

Merengue

“Dominican food is the result of a crossroads of many continents and many countries. Our native Taino Indians maintained a diet that reflected the resources found in their natural habitat, as well as their technological limitations. With the arrival of the Spaniards in 1492, many new species of animals, vegetables, fruits and grains were introduced, as well as many foods typical of the Mediterranean cuisine and others that had been passed down to the Spaniards by the Arabs during their 500-year domination of the Iberian Peninsula.”

 

“The introduction of African slaves in 1503 presented yet another gastronomical imprint on La Hispaniola. It is worth noting that the African influence is almost as strong as the Spanish influence in the Dominican culture – and the cuisine is no exception. Dominican fare is very similar to that found in other Latin American countries, especially Cuba and Puerto Rico, the only two other Spanish-speaking countries in the Caribbean.”

http://merenguerestaurant.com

Cesaria

“One thing that is always consistent with Restaurant Cesaria is the quality of the food and service. The menu represents the traditional culinary riches of the Cape Verdean diet, as well as contemporary and American-influenced alternatives. The menu contains traditional favorites such as Katchupada, Feijoada, Cabritada, amongst others. These traditional dishes are differentiated through the use of the freshest ingredients and home-made, traditional approaches.”

Mission.

“Restaurant Cesaria is a business that couples authentic and unique dining experience with contemporary and ethnic entertainment. The mission is not only to have great tasting Cape Verdean food, but have efficient and friendly service. Our dining environment is not only welcoming and sophisticated, it is unique in design, portraying a warm, airy escape. We concentrate on customer satisfaction and quality food that is always fresh and specially selected.”
http://www.restaurantcesaria.com/