Monroe Restaurant and Club

“Based in the Central Square neighborhood of Cambridge, MA, MONROE Restaurant and Nightclub meets at the intersection of food and entertainment. With impeccable conviction, MONROE fuses the concepts of an intimate restaurant and lounge with a high-energy nightclub under one brilliant roof. Whether you are immersing yourself in upscale American comfort food or indulging in the sprawling dance floor outfitted with captivating lighting and a next-level sound system, pass through MONROE’s velvet ropes, inventive décor, and into a cutting edge cabaret wonderland you won’t soon forget. Bring on the mystery.”

http://monroecambridge.com

Aquitaine Boston

“From the street the golden glow is inviting to even the weariest of travelers and the moment you walk in the door you will feel transported to a modern Parisian bistro (where everyone magically speaks English). The servers move diligently like bees in their embroidered vests and perfectly ironed shirts and ties. The small bar bustles with laughter and anecdotes from friends and nostalgic neighbors. It’s shoulder to shoulder on a busy night but this just seems to make everyone that much more familiar with each other. When you step into the dining room the worker bees are at full attention taking orders, filling glasses, clearing tables & resetting linens. It’s a beautiful and silent piece of choreography. The spirits are vivacious and perfectly mixed. The wines are all hand picked from the expected French and California houses to smaller boutiques you’ll fall in love with. The dishes though traditional in nature are constantly being elevated to new levels using local farms contemporary techniques. Our kitchen seems to have it’s hand on the pulse of new and fresh ideas so fear not our vegetarian and gluten-free friends, this is a friendly  place.”

http://www.aquitaineboston.com/

Gaslight Brasserie Du Coin

 

“Gaslight, Brasserie du Coin, (literally brasserie on the corner) is The Aquitaine Group’s classic neighborhood Parisian brasserie. Gaslight, located at 560 Harrison Avenue in Boston’s historic South End, offers its guests French brasserie cuisine of impeccable quality and improbable value in an informal, old world, is new again setting. With its hand crafted Parisian zinc bar, reclaimed wood floors, mosaic tiles, beamed wood ceilings, nicotine stained walls and antique mirrors, Gaslight’s decor is warm and inviting.”

“Seating guests in an eclectic mix of bar, café tables, communal tables, booths and banquettes, Gaslight will be open seven days a week serving lunch, dinner and brunch on the weekends. Gaslight diners can choose from a large selection of classic French brasserie cuisine prepared by Chef de Cuisine Christopher Robins. Gaslight will offer an all French wine list with over 20 wines by the glass, ½ carafe and carafe with additional 120 selections on its reserve wine list. Suitable for all occasions, and for all times of the day and week, Gaslight courts all who appreciate a great time.”

“Free Parking available nightly and all day on weekends in our adjacent lot.”

http://www.gaslight560.com/

Grill 23

            

“In the early 80’s, I began developing Copley Place here in Boston with several partners from Chicago. We often found ourselves looking for a classic steakhouse—a place with food of the highest quality and superior service. Nothing like that existed at the time and we figured we couldn’t be the only people looking for that special dining experience. We opened a space in the old Salad Tea Building with the goal of making it one of the best restaurants in the city. Over the years we’ve made some changes—we only source premium natural meat, added a second floor with private dining rooms, and in March 2014 debuted our new bar. One thing remains the same: our gratitude to our fantastic chefs, dedicated staff, innovative purveyors, and especially our loyal customers.”

http://grill23.com/

Trade

“Bringing a fresh look on casual dining. The menu at TRADE features cuisine inspired by celebrated chef Jody Adams’ international travels with a focus on local ingredients and big flavors.”

http://trade-boston.com/

Sterling’s

 

“This swanky bar-centric restaurant features sleek decor, adorned in deep woods and metal fixtures. Sterling’s offers multiple seating options including; high-tops, booth tables, a chic bar and large patio overlooking Faneuil Hall.”

“The decor purposefully works to extenuate the space’s trumpeting 20-foot ceilings resulting in an environment that is chic, spacious and well lit, while at the same time intimate and unassuming like that of an upscale lounge.”

http://www.sterlingsboston.com/

Sports Grill Boston

 

“Sports Grille Boston is the tenth addition to the Glynn Hospitality Group’s portfolio of restaurants. A modern sports bar with TVs in all the right places, Sports Grille Boston offers staple pub food options that exceed expectations. We offer all of the favorites you’re looking for with impeccable standards of quality and taste. Swing by before or after a Bruins game or get away from the office during lunch hour. And with NFL and NHL sports packages, we’re the perfect place to catch a game with friends. ”

http://www.bostonsportsgrille.com/

Brownstone

 

“Just like the achitecture associated with the surrounding neighborhoods; Brownstone is a classic, stylish but casually elegant bar & restaurant. From young professionals sipping craft beers to couples enjoying Chef Kelly Snogles inventive fare, Brownstone is a quaint little retreat that transitions into a happening late night hot spot.”

http://www.brownstoneboston.com/

Lir

“Lir on Boylston Street is a friendly Irish pub in the heart of Boston’s Back Bay. We offer an extensive menu for lunch and dinner and can also accomodate large private parties. Stop in for a drink and catch all the international sports action on one of our many HDTV’s!”

http://www.lironboylston.com/

Oleana

“Oleana opened in 2001 to rave reviews from the press and diners alike. It’s not surprising once you’ve tasted Ana Sortun’s outrageously inventive food, including chickpea crêpe with smoked cinnamon aioli, or lamb steak with Turkish spices & fava bean moussaka. Small producers comprise the wine list at Oleana and are carefully chosen to complement the style of spice.”

“But a meal at Oleana isn’t complete until you’ve tried one of pastry chef Maura Kilpatrick’s desserts. She is especially known for her homemade ice creams infused with an Eastern Mediterranean sensibility, such as cocoa-rose ice cream with a date-rose truffle, or salted butter ice cream with a pumpkin-brown butter crêpe.”

“Oleana’s award-winning patio with a fountain, herb garden and fig tree is the perfect place to spend a sultry summer evening. But winter nights in the dining room are pretty warm and welcoming too, with Turkish carpets on the wall, a homey fireplace and banquette seating.”

“There’s an open kitchen at Oleana, and it is tiny. But the flavors and creativity that emerge from it are as big as they come.”

 http://www.oleanarestaurant.com/